Achievement
Hospitality Selection 2025 Award Winner
Inishie Wine Brand Co., Ltd.
GaraMogi
がらもぎ／いにしえ酒造
Category
Wine
Type
White Wine
Producer
Inishie Wine Brand Co., Ltd.
Production area
Yamagata Prefecture, Higashine City
Variety
Delaware 70%, Niagara 20%, Steuben 10%
Fermentation
Fermented at 13°C (low temperature), natural fermentation in resin tank for 40 days, ballon pressed, then fermented for 12 days before bottling
Maturation
Bottle aging
Capacity
750 mL
ABV
12%
Serving Temperatures
12–16°C
Production Quantity
1,072
Recommended Pairings
Pairs well with scallop mi-cuit and dishes highlighting the natural sweetness of scallops
Tasting from winery
Well-balanced sweetness, acidity, and bitterness with an organic wine character. Retains sweet grape aromas while balancing acidity and umami, with a slight hint of astringency from stems and skins