Takahata Winery
Takahata Blanc Dry
高畠 ブラン・ドライ／高畠ワイナリー
Category
Wine
Type
White Wine
Producer
Takahata Winery
Production area
Takahata town, Yamagata prefecture
Variety
Delaware 100%
Fermentation
Grape reception → destemming & crushing → pressing → clarification → fermentation → filtration → cold stabilization → sterile filtration (0.45μ) → filling → shipment
Maturation
No
Capacity
720 mL
ABV
11.5%
Serving Temperatures
7–12°C
Recommended Pairings
Chili shrimp, sweet and sour chicken, salt-based chanko hot pot, tempura, etc.
Tasting from winery
A gentle fruity grape aroma unfolds, with a fresh and refreshing palate that harmonizes with the natural umami of the fruit, spreading softly across the mouth.
About the producer
A world-class producer representing Tohoku
About the Production Area
Japan Yamagata Prefecture
