Takahata Winery
Takahata Rouge
高畠 ルージュ／高畠ワイナリー
Category
Wine
Type
Red Wine
Producer
Takahata Winery
Production area
Japan
Variety
Muscat Bailey A & others
Fermentation
Grape reception → sorting → destemming & crushing → fermentation → filtration → sterile filtration (0.45μ) → filling → shipment
Maturation
No
Capacity
720 mL
ABV
12%
Serving Temperatures
10–12°C
Recommended Pairings
Sukiyaki, braised pork belly, hamburgers, fried chicken, tomato pasta, etc.
Tasting from winery
Charming aromas of red floral bouquets and raspberries. Light-bodied with minimal astringency, allowing delicate grape flavors to glide smoothly across the palate.
About the producer
A world-class producer representing Tohoku
About the Production Area
Japan Yamagata Prefecture
